Seared Noodles With Ground Lamb & Bok Choy

Name: Seared Noodles With Ground Lamb & Bok Choy
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams baby bok choy (see Note); 4 servings Chile-garlic sauce to taste; 1 teaspoon cornstarch; 2 garlic cloves, minced; 1 teaspoon minced ginger; 3 green onions, sliced; 227 grams ground lamb; 2 Tbsps mirin or Chinese rice wine; 1 teaspoon roasted sesame oil; 3 Tbsps soy sauce; 5 teaspoons vegetable oil; 340 grams wide-cut fresh Asian noodles

Seared Noodles With Ground Lamb & Bok Choy might be just the main course you are searching for. This dairy free recipe serves 4. One portion of this dish contains approximately 24g of protein, 23g of fat, and a total of 584 calories. A mixture of rice wine, roasted sesame oil, cornstarch, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. From preparation to the plate, this recipe takes around 33 minutes.