Cashew Chicken with Bok Choy

Name: Cashew Chicken with Bok Choy
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams bok choy, longer ribs halved crosswise; 2 Tbsps canola oil; 59 milliliters chicken stock or canned low-sodium broth; 567 grams chicken tenderloins; 4 servings Steamed rice, for serving; 1 teaspoon cornstarch; 59 milliliters dry sherry; 1 teaspoon minced peeled fresh ginger; 1 garlic clove, minced; 1 teaspoons Szechwan peppercorns; 177 milliliters raw cashews; 4 servings Salt and freshly ground pepper; 5 scallions, white and green parts separated and thinly sliced crosswise; 59 milliliters soy sauce

You can never have too many main course recipes, so give Cashew Chicken with Bok Choy a try. This recipe serves 4. This recipe covers 39% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 41g of protein, 22g of fat, and a total of 511 calories. If you have garlic clove, canolan oil, chicken tenderloins, and a few other ingredients on hand, you can make it. To use up the dry sherry you could follow this main course with the Bread and Butter Pudding as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a small bowl, use a fork to blend the chicken stock with the sherry, soy sauce and cornstarch.

Ingredients you will need

Chicken Stock

Corn Starch

Soy Sauce

Sherry

Equipment you will use

Bowl

Heat 1 tablespoon of the oil in a large skillet.

Ingredients you will need

Cooking Oil

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Frying Pan

Add the cashews and cook over moderate heat, stirring, until lightly browned, about 1 minute. Using a slotted spoon, transfer the nuts to a plate.

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Cashews

Nuts

Equipment you will use

Slotted Spoon

Heat the remaining 1 tablespoon of oil in the skillet.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the white part of the scallions, the ginger, garlic and Szechwan peppercorns and cook, stirring, for 1 minute.

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Peppercorns

Green Onions

Garlic

Ginger

Add the sauce and arrange the chicken in a single layer in the skillet; season with salt and pepper. Arrange the bok choy in a layer over the chicken. Cover and cook until the chicken is cooked through and the bok choy is tender, 5 to 7 minutes.

Ingredients you will need

Salt And Pepper