Stir-fried Bok Choy And Mizuna With Tofu

Name: Stir-fried Bok Choy And Mizuna With Tofu
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 baby bok choy, leaves separated; 397 grams extra-firm tofu, drained; 1 Tbsp finely chopped peeled fresh ginger; 2 garlic cloves, finely chopped; 4 green onions, chopped; 227 grams 12 cup loosely packed mizuna (about; 2 Tbsps peanut oil; 4 teaspoons Asian sesame oil, divided; 4 Tbsps soy sauce, divided; 4 teaspoons unseasoned rice vinegar, divided

Need a gluten free and vegan side dish? Stir-fried Bok Choy And Mizuna With Tofu could be an excellent recipe to try. This recipe serves 4. This recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 206 calories, 12g of protein, and 14g of fat. Head to the store and pick up asian sesame oil, extra-firm tofu, unseasoned rice vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.