Gorgonzola Cream Sauce

Name: Gorgonzola Cream Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 1 apple, diced; 1 pinch cayenne pepper, or to taste; 1 teaspoon chopped Italian flat leaf parsley; 85 grams crumbled Gorgonzola cheese; 237 milliliters heavy whipping cream; 2 Tbsps freshly grated Parmesan cheese; 170 grams dry miniature ravioli; 6 servings salt and freshly ground black pepper to taste; 59 milliliters chopped toasted walnuts

Gorgonzola Cream Sauce requires roughly 40 minutes from start to finish. One serving contains 328 calories, 9g of protein, and 26g of fat. This recipe serves 6. It works well as a sauce. Head to the store and pick up heavy whipping cream, parmesan cheese, flat leaf parsley, and a few other things to make it today.

Instructions

Place a heavy skillet over medium heat.

Equipment you will use

Frying Pan

Pour cream into skillet, bring to a simmer, and cook cream until it reduces by half, about 8 minutes, stirring occasionally. Season with salt, black pepper, and cayenne pepper.

Ingredients you will need

Cayenne Pepper