Lychee Butter Cake

Name: Lychee Butter Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 eggs; 240 grams cups flour; 0 teaspoons salt; 160 grams 3/4 cup sugar; 160 grams 3/4 cup unsalted butter, room temperature; 2 teaspoons vanilla extract

Lychee Butter Cake might be just the dessert you are searching for. One serving contains 349 calories, 5g of protein, and 18g of fat. This recipe serves 8. A mixture of sugar, vanillan extract, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a vegetarian diet.