Orange-glazed Chocolate Bundt Cake

Name: Orange-glazed Chocolate Bundt Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 237 milliliters buttermilk; 2 larges eggs; 473 milliliters all-purpose flour; 3 Tbsps fresh orange juice; 1 teaspoons freshly grated orange zest; 355 milliliters powdered sugar; 1 teaspoons salt; 177 milliliters sour cream; 355 milliliters sugar; 177 milliliters (1 1/2 sticks) unsalted butter, at room temperature; 158 milliliters unsweetened cocoa powder; 1 teaspoon pure vanilla extract

Orange-glazed Chocolate Bundt Cake is a vegetarian dessert. One portion of this dish contains about 5g of protein, 17g of fat, and a total of 397 calories. This recipe serves 12. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up baking soda, vanillan extract, eggs, and a few other things to make it today.