Gorgonzola Cheese Salad

Name: Gorgonzola Cheese Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 1 avocado, diced; 2 heads Boston lettuce, cored and shredded; 1 teaspoons dried basil; 1 teaspoons dried tarragon; 1 clove garlic, crushed; 227 grams Gorgonzola cheese, crumbled; 237 milliliters milk; 79 milliliters olive oil; 1 teaspoons dried oregano; 1 Tbsp red wine vinegar; 59 milliliters walnuts

Gorgonzola Cheese Salad might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains around 9g of protein, 24g of fat, and a total of 269 calories. A mixture of avocado, boston lettuce, milk, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes approximately 15 minutes.