Golden Sponge Cake

Name: Golden Sponge Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Global
Ingredients: 118 milliliters butter, softened; 5 Tbsps all-purpose flour; 237 milliliters milk; 1 teaspoons salt; 118 milliliters shortening; 1 teaspoon vanilla extract; 237 milliliters white sugar; 517 grams package yellow cake mix

Golden Sponge Cake requires around 45 minutes from start to finish. This dessert has 313 calories, 2g of protein, and 14g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 15. If you have sugar, flour, salt, and a few other ingredients on hand, you can make it.

Instructions

Grease and flour a 9x13 inch pan. Line the bottom of pan with parchment paper. Prepare the cake mix according to directions on package. After baking, let cool completely. While cake is cooling, prepare the filling.

Ingredients you will need

Cake Mix

All Purpose Flour

Equipment you will use

Baking Paper

Frying Pan

To Make The Filling: In a small saucepan over medium low heat, combine flour and milk. Cook, stirring constantly, until mixture thickens and boils.

Ingredients you will need

All Purpose Flour

Milk

Equipment you will use

Sauce Pan

Remove from heat and cool completely.

In a small bowl, beat flour and milk mixture until fluffy.

Ingredients you will need

All Purpose Flour

Milk

Equipment you will use

Bowl

Add sugar and salt and beat well.

Ingredients you will need

Sugar

Salt

Add shortening and beat well.

Ingredients you will need

Shortening

Add butter and beat well.

Ingredients you will need

Butter

Add vanilla and incorporate thoroughly. Total mixing time should be 8 to 10 minutes, beating very well with each addition. This creates a light and fluffy filling.

Ingredients you will need

Vanilla