Candied Kumquat Slices

Candied Kumquat Slices
Need a gluten free, fodmap friendly, and vegan hor d'oeuvre? Candied Kumquat Slices could be an amazing recipe to try. This recipe covers 0% of your daily requirements of vitamins and minerals. One serving contains 4 calories, 0g of protein, and 0g of fat. This recipe serves 180. If you have kumquats, sugar, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

1
Cut kumquats into 1/8-inch-thick slices. Stir together 1/2 cup sugar and water in a small heavy saucepan. Bring to a boil over medium heat. Reduce heat to medium-low, and stir in kumquat slices; simmer 10 minutes.
Ingredients you will need
KumquatKumquat
SugarSugar
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Remove from heat; remove kumquat slices, 1 at a time, shaking off excess sugar-water mixture.
Ingredients you will need
KumquatKumquat
SugarSugar
WaterWater
3
Place kumquats in a bowl with 1/4 cup sugar; toss to coat.
Ingredients you will need
KumquatKumquat
SugarSugar
Equipment you will use
BowlBowl
4
Transfer kumquats to wax paper. Cover loosely with plastic wrap, and let stand 24 hours.
Ingredients you will need
KumquatKumquat
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
Wax PaperWax Paper
DifficultyExpert
Ready In25 m.
Servings180
Health Score0
Magazine