Candied Kumquat Slices
Need a gluten free, fodmap friendly, and vegan hor d'oeuvre? Candied Kumquat Slices could be an amazing recipe to try. This recipe covers 0% of your daily requirements of vitamins and minerals. One serving contains 4 calories, 0g of protein, and 0g of fat. This recipe serves 180. If you have kumquats, sugar, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 25 minutes.
Instructions
Cut kumquats into 1/8-inch-thick slices. Stir together 1/2 cup sugar and water in a small heavy saucepan. Bring to a boil over medium heat. Reduce heat to medium-low, and stir in kumquat slices; simmer 10 minutes.
Remove from heat; remove kumquat slices, 1 at a time, shaking off excess sugar-water mixture.
Place kumquats in a bowl with 1/4 cup sugar; toss to coat.
Transfer kumquats to wax paper. Cover loosely with plastic wrap, and let stand 24 hours.