Salt-and-Pepper Biscuits

Name: Salt-and-Pepper Biscuits
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 473 milliliters all-purpose flour plus more for surface; 1 teaspoons coarsely ground black pepper plus more; 4 Tbsps heavy cream, divided; 1 teaspoon kosher salt; 8 servings Flaky sea salt (such as Maldon); 177 milliliters sour cream; 1 teaspoon sugar; 6 Tbsps (3/4 stick) chilled unsalted butter, cut into pieces

You can never have too many side dish recipes, so give Salt-and-Pepper Biscuits a try. This vegetarian recipe serves 8. One portion of this dish contains around 4g of protein, 16g of fat, and a total of 260 calories. Head to the store and pick up baking powder, cream, flaky sea salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 425°F.

Equipment you will use

Oven

Whisk sour cream and 3 tablespoonss heavy cream in a small bowl.

Ingredients you will need

Heavy Cream

Sour Cream

Equipment you will use

Whisk

Bowl

Pulse baking powder, kosher salt, sugar, 1/2 teaspoon pepper, and 2 cups flour in a food processor until combined; add butter and pulse until the texture of coarse meal with a few pea-size pieces of butter remaining.

Ingredients you will need

Baking Powder

Kosher Salt

Butter

Pepper

All Purpose Flour

Sugar

Equipment you will use

Food Processor

Transfer mixture to a large bowl. Using a spoon, mix in sour cream mixture, then gently knead a few times just until a shaggy dough comes together (a light hand is key to tender biscuits, so be careful not to overmix).

Ingredients you will need

Sour Cream

Biscuits