Golden Saffron Rice

Golden Saffron Rice
You can never have too many side dish recipes, so give Golden Saffron Rice a try. One serving contains 58 calories, 0g of protein, and 4g of fat. This recipe serves 4. This recipe covers 1% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and vegan diet. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up saffron threads, water, unseasoned rice simmered in water, and a few other things to make it today.

Instructions

1
Start with hot cooked rice simmered in water.
Ingredients you will need
Cooked RiceCooked Rice
WaterWater
2
Combine 1 tablespoon hot water and saffron threads, and let stand 5 minutes; stir into rice.
Ingredients you will need
SaffronSaffron
WaterWater
RiceRice
3
Heat olive oil in a saucepan over medium heat.
Ingredients you will need
Olive OilOlive Oil
Equipment you will use
Sauce PanSauce Pan
4
Add onion; cook 5 minutes, stirring occasionally.
Ingredients you will need
OnionOnion
5
Combine rice mixture, onion mixture, and kosher salt.
Ingredients you will need
Kosher SaltKosher Salt
OnionOnion
RiceRice

Equipment

DifficultyMedium
Ready In45 m.
Servings4
Health Score0
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