Golden Pound Cake Twinkles

Name: Golden Pound Cake Twinkles
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 296 milliliters butter; 79 milliliters confectioners sugar; 5 eggs; 710 milliliters all-purpose flour; 198 grams marshmallow creme; 237 milliliters milk; 0 teaspoons salt; 1 teaspoon vanilla extract; 118 milliliters vegetable shortening; 2 teaspoons hot water; 651 milliliters white sugar

Golden Pound Cake Twinkles might be just the dessert you are searching for. One serving contains 320 calories, 3g of protein, and 15g of fat. This recipe serves 24. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, vegetable shortening, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 hours and 5 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease 2 12-cup ladyfinger cake pans or canoe pans.

Equipment you will use

Oven

Cream butter and white sugar in a bowl with an electric mixer until fluffy; mix in eggs and 1 teaspoon vanilla extract.

Ingredients you will need

Vanilla Extract

Granulated Sugar

Butter

Cream

Egg

Equipment you will use

Hand Mixer

Bowl

Whisk flour, baking powder, and 1/4 teaspoon salt in a separate bowl; gradually mix flour mixture into butter mixture, a little at a time, alternating with milk to make a smooth batter. Spoon batter into prepared cake pans.

Ingredients you will need

Baking Powder

Butter

All Purpose Flour

Milk

Salt

Equipment you will use

Whisk

Bowl

Bake in the preheated oven until the snack cakes are golden brown and set in the middle, about 20 minutes.

Equipment you will use

Oven

Let snack cakes cool about 10 minutes before turning out to finish cooling on wire racks.

Dissolve 1/4 teaspoon of salt in hot water in a small bowl and set aside.

Ingredients you will need

Water

Salt

Equipment you will use

Bowl

Mix marshmallow creme, vegetable shortening, confectioners' sugar, and 1 teaspoon vanilla extract in a separate bowl. Beat with an electric mixer on high until filling is fluffy. Beat the salt solution into the filling. Pipe filling into cooled snack cakes.

Ingredients you will need

Powdered Sugar