Sausage Coddle

Name: Sausage Coddle
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 8
Cuisine: European, Irish
Ingredients: 227 grams smoked bacon, cubed; 237 milliliters beef stock; 3 carrots, chopped; 8 servings salt and ground black pepper to taste; 118 milliliters heavy cream; 2 onions, thinly sliced; 454 grams pork sausage links; 4 larges potatoes, peeled and sliced; 355 milliliters Irish stout beer (such as Guinness®)

Sausage Coddle might be just the main course you are searching for. One serving contains 443 calories, 16g of protein, and 32g of fat. This recipe serves 8. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe is typical of European cuisine. A mixture of bacon, potatoes, heavy cream, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert. From preparation to the plate, this recipe takes about 2 hours and 10 minutes.

Instructions

Preheat oven to 325 degrees F (165 degrees C).

Equipment you will use

Oven

Place the sausages and bacon into a large skillet over medium heat, and cook until the sausages are browned on both sides, about 10 minutes. Slice the sausages into large chunks, and set the sausage and bacon aside.

Ingredients you will need

Sausage

Bacon

Equipment you will use

Frying Pan

Place a layer of 1/3 of the onions in a 9x13-inch baking dish, followed by a layer of 1/3 of the carrots and sliced potatoes. Arrange 1/3 of sausage and bacon in a layer over the potatoes; sprinkle with salt, pepper, and parsley. Repeat layers twice more. Warm the beef stock in a saucepan over medium heat, and pour in the stout beer and cream.

Ingredients you will need

Beef Stock