Ham 'n' Sausage Kabobs

Name: Ham 'n' Sausage Kabobs
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 151 grams fully cooked ham (1 inch thick), cut into 1-inch cubes; 1 teaspoon Dijon mustard; 2 Tbsps honey; 2 Tbsps maple syrup; 4 Johnsonville® Smoked Sausage, cut into 1/2-inch slices

Ham 'n' Sausage Kabobs is a gluten free, dairy free, and primal main course. One portion of this dish contains around 14g of protein, 19g of fat, and a total of 298 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have maple syrup, dijon mustard, honey, and a few other ingredients on hand, you can make it. To use up the smoked sausage you could follow this main course with the Spooky spider cakes as a dessert. From preparation to the plate, this recipe takes about 20 minutes.