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Golden Oyster Bisque
Golden Oyster Bisque
Golden Oyster Bisque is
Instructions
1
Drain the oysters in a colander over a bowl, reserving the liquid.
Ingredients you will need
Oysters
Equipment you will use
Colander
Bowl
2
Add enough clam juice to the oyster liquid to equal 1 cup, and set aside. Reserve the remaining clam juice for another use. Coarsely chop oysters.
Ingredients you will need
Clam Juice
Oysters
3
Combine water and saffron in small bowl; set aside.
Ingredients you will need
Saffron
Water
Equipment you will use
Bowl
4
Melt the butter in a large saucepan over medium heat.
Ingredients you will need
Butter
Equipment you will use
Sauce Pan
5
Add the onion and celery; cook for 5 minutes, stirring frequently. Stir in flour and coriander; cook 1 minute.
Ingredients you will need
Coriander
Celery
All Purpose Flour
Onion
6
Add the oyster liquid, saffron water, and milk, stirring with a whisk. Cook until thick (about 12 minutes), stirring frequently.
Ingredients you will need
Saffron
Oysters
Water
Milk
Equipment you will use
Whisk
7
Add the oysters, parsley, salt, and pepper. Cook for 3 minutes or until edges of oysters curl.
Ingredients you will need
Oysters
Parsley
Pepper
Salt
Equipment
Colander
Bowl
Sauce Pan
Whisk
Ingredients
Servings:
1
teaspoon
butter
237
milliliters
coarsely chopped celery
227
grams
clam juice
59
milliliters
all-purpose flour
59
milliliters
chopped fresh flat-leaf parsley
1
teaspoons
ground coriander seeds
0
teaspoons
ground red pepper
710
milliliters
2% reduced-fat milk
454
grams
standard oysters, undrained
237
milliliters
coarsely chopped red onion
0
teaspoons
saffron threads, crushed
0
teaspoons
salt
1
Tbsp
hot water
Difficulty
Hard
Ready In
45 m.
Servings
6
Health Score
7
Diets
Pescatarian
Dish Types
Side Dish
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