Golden Chicken and Autumn Vegetables

Name: Golden Chicken and Autumn Vegetables
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams bone-in chicken breast halves each), skinless; 235 milliliters chicken broth; 1 teaspoons dried rosemary, crushed; 1 teaspoons dried rosemary, crushed; 0 teaspoons dried thyme; 1 Tbsp minced fresh parsley; 1 teaspoons garlic powder; 220 grams fresh or frozen cut green beans; 2 larges sweet potatoes, peeled and cut into large chunks

Golden Chicken and Autumn Vegetables might be a good recipe to expand your main course recipe box. This gluten free, dairy free, paleolithic, and primal recipe serves 4. One portion of this dish contains roughly 52g of protein, 6g of fat, and a total of 427 calories. A mixture of parsley, garlic powder, rosemary, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a large nonstick skillet, brown chicken over medium-high heat for 4-6 minutes on each side or until a meat thermometer reads 170°.

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer

Frying Pan

Add sweet potatoes and beans.

Ingredients you will need

Sweet Potato

Beans

In a small bowl, combine the remaining ingredients; pour over chicken and vegetables. Bring to a boil. Reduce heat; cover and cook over low heat for 20 minutes or until heated through.

Ingredients you will need

Vegetable