Golden Caramel Cupcakes

Name: Golden Caramel Cupcakes
Prep time: 1 h 32 min
Cook time: 1 h 32 min
Total time: 1 h 32 min
Yield: 24
Cuisine: American
Ingredients: 380 grams 1/2 dulce de leche; 380 grams 1/2 dulce de leche; 3 eggs; 473 milliliters heavy cream, cold; 158 milliliters milk; 1 stick unsalted butter, room temperature; 517 grams box golden butter cake mix (recommended: Duncan Hines); 24 servings Gold dragees, for decorating

The recipe Golden Caramel Cupcakes could satisfy your American craving in about 1 hour and 32 minutes. This recipe makes 24 servings with 195 calories, 2g of protein, and 13g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of dulce de leche, heavy cream, milk, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees F. Line 2 (12-cup) muffin tins with gold foil cupcake liners.

Ingredients you will need

Cupcakes

Equipment you will use

Muffin Liners

Muffin Tray

Aluminum Foil

Oven

In a large mixing bowl, combine the cake mix, butter, milk, and eggs. Using a hand mixer beat on medium speed for 2 minutes, scraping down the sides of the bowl to be sure the batter is well incorporated. In a small bowl, mix together the 1/2 can of dulce de leche with 1 cup of cake batter and set aside.

Ingredients you will need

Dulce De Leche

Cake Mix

Butter

Egg

Milk

Equipment you will use

Mixing Bowl

Hand Mixer

Using an ice-cream scoop, fill the muffin tins halfway to the top with the batter. Spoon a level tablespoon of the dulce de leche mixture into each cupcake liner, and with a butter knife swirl it into the batter.

Ingredients you will need

Dulce De Leche

Cupcakes

Butter

Cream

Ice

Equipment you will use

Butter Knife

Muffin Tray

Bake until the tops are golden brown, and a toothpick inserted in the center comes out clean, about 10 to 12 minutes.

Equipment you will use

Toothpicks

Oven

Remove the cupcakes from the oven and cool in the tins for 5 minutes.

Ingredients you will need

Cupcakes

Equipment you will use

Oven

Transfer the cupcakes to a cooling rack to cool completely.

Ingredients you will need

Cupcakes

Equipment you will use

Wire Rack

Frosting: In a cold mixing bowl, beat the cold heavy cream with a hand mixer until just before soft peaks form.

Ingredients you will need

Heavy Cream

Frosting

Equipment you will use

Mixing Bowl

Hand Mixer

Add the dulce de leche and beat until well incorporated and soft peaks form. Frost each cupcake with the caramel frosting, and sprinkle with gold dragees. Arrange the cupcakes on a serving tray and serve.

Ingredients you will need

Dulce De Leche

Cupcakes

Frosting

Caramel