Golden Cake Batter Bread

Name: Golden Cake Batter Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons active dry yeast; 2 eggs; 1 liter all-purpose flour; 118 milliliters margarine; 237 milliliters milk; 1 teaspoon salt; 2 teaspoons vanilla extract; 118 milliliters white sugar

You can never have too many dessert recipes, so give Golden Cake Batter Bread a try. One serving contains 352 calories, 9g of protein, and 11g of fat. This recipe serves 10. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of active yeast, eggs, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a large bowl combine 2 cups flour, sugar, salt, and yeast.

Ingredients you will need

All Purpose Flour

Sugar

Yeast

Salt

Equipment you will use

Bowl

Heat the milk with the butter or margarine until it reaches 115 degrees F (43 degrees C). Beat together with the eggs and vanilla. Then add the liquid mixture to the flour mixture. Beat at low speed with an electric mixer until flour is moistened. Increase speed to medium, and beat for 2 minutes. By hand stir in the remaining flour to make a medium stiff batter. Cover, and let rise for 1 hour.

Ingredients you will need

Butter