Zucchini-Potato Pancakes with Eggs

Name: Zucchini-Potato Pancakes with Eggs
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 0 teaspoons freshly ground black pepper; 4 larges egg whites, lightly beaten; 4 larges eggs; 473 milliliters refrigerated shredded hash brown potatoes (such as Simply Potatoes); 59 milliliters Italian-seasoned panko (Japanese breadcrumbs); 28 grams 1/4 cup shredded fresh Parmesan cheese; 237 milliliters shredded zucchini (about 1 small)

Zucchini-Potato Pancakes with Eggs might be just the morn meal you are searching for. One serving contains 230 calories, 15g of protein, and 7g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of italian-seasoned panko, pepper, egg whites, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 17 minutes.

Instructions

Combine first 6 ingredients in a large bowl.

Equipment you will use

Bowl

Heat a large nonstick skillet over medium heat; heavily coat pan with cooking spray. Spoon about 1/2 cup potato mixture into 2 (5-inch) circles in pan. Cook 5 minutes; turn and cook 4 minutes or until potato is tender.

Ingredients you will need

Cooking Spray

Potato

Equipment you will use

Frying Pan

Remove pancakes from pan, and keep warm. Repeat procedure with remaining potato mixture.

Ingredients you will need

Potato

Equipment you will use

Frying Pan

Reheat pan over medium-high heat; heavily recoat pan with cooking spray. Crack 4 eggs into pan; sprinkle with 1/8 teaspoon black pepper, and coat tops of eggs with cooking spray. Cover and cook 3 minutes or until whites have just set and yolks begin to thicken but are not hard or until desired degree of doneness. Slide 1 egg onto each pancake.

Ingredients you will need

Cooking Spray

Black Pepper