Dinner Tonight: Ensalada Rusa

Name: Dinner Tonight: Ensalada Rusa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams beets, peeled, chopped into ½-inch pieces; 2 mediums carrots, peeled, chopped into ½-inch pieces; 177 milliliters mayonnaise; 237 milliliters frozen peas; 170 grams red potatoes, peeled, chopped into ½-inch pieces; 4 leave romaine lettuce; 4 servings salt and pepper; 113 grams string beans, chopped into ½-inch pieces; 170 grams turnips, peeled, chopped ½-inch pieces

One portion of this dish contains about 6g of protein, 32g of fat, and If you have salt and pepper, peas, turnips, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Fill large pot with steamer basket halfway up with water. Turn heat to high and bring to a boil. All the vegetables need to be cook separately until tender. Potatoes will take about seven minutes. Turnips and carrots will take about five minutes. String beans will take four minutes. Frozen peas take one minute. Lastly, the beets take about eight minutes. When each is done, transfer to a large bowl, expect for the beats. Set those aside in a different bowl. You may need to add more water to pot during this process.

Ingredients you will need

Green Beans

Vegetable

Potato

Carrot

Turnip

Beet

Water

Peas

Equipment you will use

Steamer Basket

Bowl

Pot

Let everything cool for five minutes. Then toss potato, turnip, carrots, string beans, and peas together. Fold in mayonnaise. Season with salt and pepper to taste.

Ingredients you will need

Salt And Pepper