Zucchini Chip Cupcakes

Name: Zucchini Chip Cupcakes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 24
Cuisine: American
Ingredients: 59 milliliters baking cocoa; 1 teaspoon baking soda; 118 milliliters butter, softened; 118 milliliters canola oil; 2 eggs; 591 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 118 milliliters milk; 118 milliliters chopped pecans; 1 teaspoons salt; 59 milliliters miniature semisweet chocolate chips; 414 milliliters sugar; 1 teaspoon vanilla extract; 473 milliliters shredded zucchini

Zucchini Chip Cupcakes might be just the American recipe you are searching for. This recipe serves 24. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 12g of fat, and a total of 217 calories. If you have ground cinnamon, semisweet chocolate chips, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 35 minutes.