Goat Cheese Spread in Roasted Pepper Cups

Name: Goat Cheese Spread in Roasted Pepper Cups
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 24 slices French bread baguette (1/4 inch thick); 118 milliliters butter, softened; 227 grams package cream cheese, softened; 2 Tbsps minced fresh cilantro; 1 Tbsp minced fresh parsley; 2 garlic cloves, minced; 227 grams fresh goat cheese, softened; 3 Tbsps olive oil, divided; 1 medium onion, finely chopped; 237 milliliters grated Parmesan cheese; 0 teaspoons pepper; 1 teaspoons hot pepper sauce; 4 mediums sweet red peppers; 0 teaspoons salt; 2 mediums to 3 medium tomatoes, seeded and finely chopped

Goat Cheese Spread in Roasted Pepper Cups might be just the condiment you are searching for. This recipe serves 8. One serving contains 627 calories, 21g of protein, and 39g of fat. Head to the store and pick up pepper sauce, olive oil, to 3 tomatoes, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.

Instructions

Remove tops and seeds from peppers; rub with 1 tablespoon oil.

Ingredients you will need

Peppers

Seeds

Cooking Oil

Dry Seasoning Rub

Place in an ungreased 8-in. square baking dish.

Equipment you will use

Baking Pan

Bake, uncovered, at 350° for 15-20 minutes.

Equipment you will use

Oven

Remove from oven; turn peppers upside down in baking dish to drain.

Ingredients you will need

Peppers

Equipment you will use

Baking Pan

Oven

In a small skillet, saute onion in remaining oil until tender.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add garlic: cook 1 minute longer.

Ingredients you will need

Garlic

Transfer to a large bowl. Stir in the cheeses, tomatoes, cilantro, parsley, pepper sauce, salt and pepper. Spoon into pepper cups; return to baking dish.

Ingredients you will need

Salt And Pepper