Goat Cheese Smashed Potatoes

Name: Goat Cheese Smashed Potatoes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Freshly ground black pepper; 4 Tbsps butter, cut into pieces, at room temperature; 2 cloves garlic, minced; 227 grams fresh goat cheese, crumbled; 8 servings Kosher salt and freshly ground black pepper; 59 milliliters warm milk, if needed; 907 grams russet potatoes, peeled and cut into 1 1/2-inch pieces; 454 grams white yams, peeled and cut into 3-inch pieces

Goat Cheese Smashed Potatoes might be a good recipe to expand your side dish recipe box. One serving contains 288 calories, 9g of protein, and 12g of fat. This recipe serves 8. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up russet potatoes, goat cheese, garlic, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Place the potatoes and yams in a large saucepan, cover with cold water and season with salt. Bring to a boil and cook until fork-tender, 15 to 20 minutes.

Ingredients you will need

Potato

Water

Salt

Yam

Equipment you will use

Sauce Pan

Drain the potatoes and yams and place in a stand mixer fitter with a whisk attachment.

Ingredients you will need

Potato

Yam

Equipment you will use

Stand Mixer

Whisk

Add the goat cheese, butter and garlic and mix on low just until smooth, being careful not to over-mix or the potatoes will become gummy. Season with salt and pepper. If necessary, add the milk to loosen.

Ingredients you will need

Salt And Pepper