Goat Cheese and Mango Quesadillas

Name: Goat Cheese and Mango Quesadillas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 79 milliliters fresh cilantro leaves; 113 grams fresh goat cheese, room temperature; 1 jalapeno, thinly sliced; 1 large ripe mango, peeled, pitted, and thinly sliced; 1 smalls red onion, thinly sliced; 6 6-inchs whole-wheat tortillas (6-inch)

The recipe Goat Cheese and Mango Quesadillas could satisfy your Mexican craving in around 45 minutes. One portion of this dish contains approximately 5g of protein, 5g of fat, and a total of 121 calories. This gluten free and vegetarian recipe serves 8. Head to the store and pick up onion, goat cheese, jalapeno, and a few other things to make it today. It works well as a very budget friendly hor d'oeuvre.

Ingredients

Servings:

79milliliters

fresh cilantro leaves 113grams

fresh goat cheese, room temperature 1

jalapeno, thinly sliced 1large

ripe mango, peeled, pitted, and thinly sliced 1smalls

red onion, thinly sliced 66-inchs

whole-wheat tortillas (6-inch)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 58 dollars per bottle.