Gnocchi with Walnut-Arugula Pesto

Name: Gnocchi with Walnut-Arugula Pesto
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 liters loosely packed arugula, divided; 0 teaspoons ground pepper; 2 Tbsps olive oil; 43 grams 1/4 cups freshly grated Parmesan cheese, divided; 397 grams package frozen store-bought potato gnocchi; 1 teaspoons salt; 59 milliliters walnuts; 1 Tbsp water

The recipe Gnocchi with Walnut-Arugula Pesto could satisfy your Mediterranean craving in about 10 minutes. This recipe makes 4 servings with 320 calories, 10g of protein, and 15g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. It works well as a budget friendly side dish. A mixture of arugula, parmesan cheese, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Place 4 cups arugula, 1 cup Parmesan cheese, walnuts, salt, and pepper in a food processor and pulse until incorporated, 30 seconds. With motor running, drizzle in olive oil and water, and process until smooth, another 30 seconds, adding more water by the tablespoonful if necessary.

Ingredients you will need

Parmesan