Gnocchi With Tomatoes, Pancetta & Wilted Watercress

Name: Gnocchi With Tomatoes, Pancetta & Wilted Watercress
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 0 teaspoons crushed red pepper; 3 cloves garlic, minced; 454 grams gnocchi, (see Shopping Tip); 57 grams pancetta, chopped; 79 milliliters freshly grated Parmesan cheese; 2 teaspoons red-wine vinegar; 0 teaspoons salt; 1 teaspoons sugar; 2 larges tomatoes, chopped; 1 liters ozs watercress, tough stems removed, coarsely chopped packed)

The recipe Gnocchi With Tomatoes, Pancetta & Wilted Watercress could satisfy your Mediterranean craving in roughly 37 minutes. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 4. This side dish has 298 calories, 11g of protein, and 9g of fat per serving. Head to the store and pick up pepper, parmesan cheese, gnocchi, and a few other things to make it today.

Ingredients

Servings:

0teaspoons

crushed red pepper 3cloves

garlic, minced 454grams

gnocchi, (see Shopping Tip)57grams

pancetta, chopped 79milliliters

freshly grated Parmesan cheese 2teaspoons

red-wine vinegar 0teaspoons

salt 1teaspoons

sugar 2larges

tomatoes, chopped 1liters

ozs watercress, tough stems removed, coarsely chopped packed)

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Gnocchi. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Brancaia Chianti Classico Riserva. It has 4.5 out of 5 stars and a bottle costs about 38 dollars.