Gnocchi di Susine

Name: Gnocchi di Susine
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters fresh bread crumbs; 4 Tbsps butter; 1 teaspoons cinnamon; 1 extra large egg, extra large; 473 milliliters all-purpose flour; 5 smalls plums, smallest possible, quartered; 1 kilograms russet potatoes; 1 pinch salt; 118 milliliters sugar

Gnocchi di Susine might be just the main course you are searching for. One serving contains 774 calories, 17g of protein, and 14g of fat. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes approximately 2 hours and 10 minutes. Head to the store and pick up bread crumbs, sugar, plums, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

Boil the whole potatoes until they are soft (about 45 minutes). While still warm, peel and pass through vegetable mill onto clean pasta board.

Ingredients you will need

Vegetable

Potato

Pasta

Make well in center of potatoes and sprinkle all over with flour, using all the flour.

Ingredients you will need

Potato

All Purpose Flour

Place egg and salt in center of well and using a fork, stir into flour and potatoes, just like making normal pasta. Once egg is mixed in, bring dough together, kneading gently until a ball is formed. Knead gently another 4 minutes until ball is dry to touch.

Ingredients you will need

Potato

Dough

All Purpose Flour

Pasta

Salt

Egg

Bring 6 quarts water to boil and add 2 tablespoons of salt.

Ingredients you will need

Water

Salt

Pinch off walnut-sized balls of gnocchi dough and roll with rolling pin to form 2-1/2 inch circle of dough.

Ingredients you will need

Gnocchi

Walnuts

Dough

Roll

Equipment you will use

Rolling Pin

Place one quarter of plum and a 1/2 teaspoon sugar on each and fold dough around plum pieces to form a package with no tears or rips, relatively smooth and evenly coated. Continue until all are finished. If making pasta in advance, cook and the shock in cold water.

Ingredients you will need

Dough

Pasta

Sugar

Water

Plum

Place gnocchi in water, 10 at a time, and carefully stir to prevent sticking to sides or bottom of pan. Allow to float and continue cooking for 2 minutes. Meanwhile, melt butter in a 12-inch saute pan over medium heat.

Ingredients you will need

Gnocchi

Butter