Gnocchi Bolognese Bake

Name: Gnocchi Bolognese Bake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 2 garlic cloves, crushed; 625 grams fresh gnocchi; 750 grams lean ground beef (mince); 1 Tbsp olive oil; 1 onion, finely chopped; 600 milliliters italian pasta sauce; 150 grams swiss cheese, grated

Gnocchi Bolognese Bake might be just the Mediterranean recipe you are searching for. This recipe covers 23% of your daily requirements of vitamins and minerals. One serving contains 488 calories, 39g of protein, and 17g of fat. This recipe serves 6. Head to the store and pick up garlic cloves, gnocchi, ground beef, and a few other things to make it today. Not a lot of people really liked this sauce. From preparation to the plate, this recipe takes approximately 50 minutes.

Ingredients

Servings:

garlic cloves, crushed 625grams

fresh gnocchi 750grams

lean ground beef (mince)1Tbsp

olive oil 1

onion, finely chopped 600milliliters

italian pasta sauce 150grams

swiss cheese, grated

Recommended wine: Chianti, Trebbiano, Verdicchio

Gnocchi works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Barone Ricasoli Castello di Brolio Chianti Classico Gran Selezione. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 60 dollars per bottle.