Gluten-Free Wild Rice Salad with Chanterelles, Sour Cherries and Cashew Sour Cream

Name: Gluten-Free Wild Rice Salad with Chanterelles, Sour Cherries and Cashew Sour Cream
Prep time: 11 h
Cook time: 11 h
Total time: 11 h
Yield: 20
Cuisine: Global
Ingredients: 237 milliliters toasted cashews; 57 grams cups chanterelles; 118 milliliters dried sour cherries; 2 teaspoons finely chopped fresh tarragon; 1 teaspoon kosher salt; 59 milliliters fresh lemon juice (about 1 large lemon); 59 milliliters olive oil; 355 milliliters raw cashews; 1 teaspoons salt; 59 milliliters fine-diced shallots; 118 milliliters water; 473 milliliters uncooked wild rice

Gluten-Free Wild Rice Salad with Chanterelles, Sour Cherries and Cashew Sour Cream might be just the side dish you are searching for. This recipe serves 20. One serving contains 175 calories, 5g of protein, and 10g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up fine-diced shallots, salt, cherries, and It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 11 hour.

Instructions

Cover raw cashews with water; soak 8 hours.

Ingredients you will need

Raw Cashews

Water

Drain.

In food processor, place drained cashews, salt and lemon juice. (We liked this lemony. If you want to mask the taste more, use less lemon juice.) Cover; process, pouring in 1/2 cup water until the "cream" has reached desired consistency. Cover and refrigerate at least 2 hours to let it thicken even more.

Ingredients you will need

Lemon Juice

Cashews

Cream

Water

Salt

Equipment you will use

Food Processor

In 4-quart saucepan, place wild rice; cover with 6 cups hot water. Stir in salt.

Ingredients you will need

Wild Rice

Water

Salt

Equipment you will use

Sauce Pan

Heat to boiling over high heat. Reduce heat until water stays at a medium-hard boil. Cook rice about 20 minutes, watching to make sure water does not evaporate, until rice is tender. (Or reduce heat to low and simmer slowly, about 45 to 50 minutes.)

Ingredients you will need

Water

Rice