Gluten-Free & Vegan Pumpkin Tartlets

Name: Gluten-Free & Vegan Pumpkin Tartlets
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 237 milliliters brown rice flour; 59 milliliters and 2 tbsp lightly packed brown sugar; 296 milliliters canned pumpkin; 2 teaspoons cinnamon; 1 teaspoon ginger; 118 milliliters 1/2 – 3/4 cup Enjoy Life Cranapple Granola (crumbled); 118 milliliters light brown sugar; 118 milliliters rice flour; 177 milliliters rice milk; 0 teaspoons salt; 59 milliliters Spectrum shortening; 59 milliliters and 2 tbsp tapioca flour; 118 milliliters vegetable oil; 1 teaspoon xanthan gum

Gluten-Free & Vegan Pumpkin Tartlets might be just the hor d'oeuvre you are searching for. One serving contains 291 calories, 2g of protein, and 15g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 12. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of baking powder, brown sugar, ginger, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Mix brown sugar, rice flour, tapioca flour, xantham gum, cinnamon and granola until combined. With a fork, cut in the shortening until the mixture looks crumbly.Lightly grease a muffin pan or line with muffin liners.

Ingredients you will need

Rice Flour

Brown Sugar

Shortening

Cinnamon

Granola

Equipment you will use

Muffin Liners

Muffin Tray

Place 1 tablespoon of mixture in each and press into place. Save remaining mixture for the top. Set aside.To make the pumpkin filling: mix together rice flour, baking powder, pumpkin spices and salt. Set aside.In a separate bowl, mix pumpkin, rice milk, brown sugar and oil until combined.

Ingredients you will need

Rice Flour

Brown Sugar

Rice Milk

Pumpkin

Spices

Salt

Cooking Oil

Equipment you will use

Bowl

Add the flour mixture to the pumpkin and mix well.Fill the muffin tray with pumpkin filling. Top off with a sprinkle of the extra crust mixture. there maybe extra topping depending on how much you want to use on top.

Ingredients you will need

Pumpkin

Crust