Gluten-Free Tuesday: Teff

Name: Gluten-Free Tuesday: Teff
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons cinnamon; 0 teaspoons ground cardamom; 0 teaspoons kosher salt; 2 Tbsps maple syrup; 1 Tbsp unsalted butter; 118 milliliters whole grain teff

You can never have too many side dish recipes, so give Gluten-Free Tuesday: Teff a try. One portion of this dish contains roughly 2g of protein, 3g of fat, and a total of 108 calories. This recipe serves 4. Head to the store and pick up maple syrup, ground cardamom, grain teff, and a few other things to make it today. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.