Gluten Free Tortillas

Name: Gluten Free Tortillas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoon gluten free baking powder; 59 milliliters chickpea flour; 59 milliliters coconut butter (or olive oil); 1 teaspoons guar gum (or additional xanthan gum); 118 milliliters potato starch; 177 milliliters rice flour; 1 teaspoon sea salt; 118 milliliters tapioca flour; 237 milliliters hot water; 1 teaspoons xanthan gum

Gluten Free Tortillas is From preparation to the plate, this recipe takes approximately 30 minutes. A mixture of baking powder, rice flour, tapioca flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the guar gum you could follow this main course with the Gingerbread Cookie Bites (gluten-free Recipe*) as a dessert.