Gluten-Free Tiramisu Cupcakes

Name: Gluten-Free Tiramisu Cupcakes
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 24
Cuisine: American
Ingredients: 473 milliliters butter, softened; 59 milliliters dark chocolate shavings; 1 Tbsp cold brewed coffee; 59 milliliters coffee-flavored liqueur; 6 eggs; 227 grams container gluten-free mascarpone cheese; 237 milliliters powdered sugar; 0 teaspoons unsweetened baking cocoa; 4 teaspoons gluten-free vanilla; 315 milliliters water; 473 milliliters whipping cream; 2 boxes Betty Crocker® Gluten Free yellow cake mix

The recipe Gluten-Free Tiramisu Cupcakes could satisfy your American craving in approximately 1 hour and 40 minutes. This recipe serves 24. One portion of this dish contains approximately 4g of protein, 30g of fat, and a total of 465 calories. A mixture of eggs, baking cocoa, cake mix, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Heat oven to 350°F.

Equipment you will use

Oven

Place paper baking cup in each of 24 regular-size muffin cups. In large bowl, beat cake mixes, butter, water, vanilla and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups, filling each three-fourths full.

Ingredients you will need

Vanilla

Butter

Water

Egg

Equipment you will use

Hand Mixer

Muffin Liners

Bowl

Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes.

Equipment you will use

Wire Rack

Toothpicks

Oven

Frying Pan

In large bowl, beat whipping cream with electric mixer on high speed until stiff.

Ingredients you will need

Whipping Cream

Equipment you will use

Hand Mixer

Bowl

Add mascarpone cheese, 3 tablespoons liqueur, cold brewed coffee and the powdered sugar; beat just until well blended and thick enough to pipe or spread (do not overbeat).

Ingredients you will need

Mascarpone