Gluten-free Sweet Potato Macadamia Brownies

Name: Gluten-free Sweet Potato Macadamia Brownies
Prep time: 42 min
Cook time: 42 min
Total time: 42 min
Yield: 3
Cuisine: American
Ingredients: 0 teaspoons baking soda; 79 milliliters butter; 2 Tbsps coconut flakes; 118 milliliters macadamia nuts, toasted; 0 teaspoons sea salt; 237 milliliters semisweet chocolate chips; 118 milliliters stevia for baking; 237 milliliters sweet potatoes, mashed

The recipe Gluten-free Sweet Potato Macadamia Brownies is ready in approximately 42 minutes and is definitely an amazing gluten free and primal option for lovers of American food. One serving contains 749 calories, 7g of protein, and 63g of fat. This recipe serves 3. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of stevia, macadamia nuts, coconut flakes, and a handful of other ingredients are all it takes to make this recipe so scrumptious.