Gluten-Free Strawberry Shortcakes

Name: Gluten-Free Strawberry Shortcakes
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters butter or margarine; 3 eggs, beaten; 177 milliliters milk; 1 quart cups strawberries, sliced; 118 milliliters sugar; 1 teaspoons vanilla; 177 milliliters whipping cream, whipped; 552 milliliters Bisquick® Gluten Free mix

Gluten-Free Strawberry Shortcakes might be just the dessert you are searching for. This gluten free and vegetarian recipe serves 6. One serving contains 339 calories, 5g of protein, and 25g of fat. It can be enjoyed any time, but it is especially good for Mother's Day. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes. If you have vanilla, mix, whipping cream, and a few other ingredients on hand, you can make it.

Instructions

In small bowl, mix strawberries and 1/4 cup sugar; set aside.

Ingredients you will need

Strawberries

Sugar

Equipment you will use

Bowl

Heat oven to 425°F. Grease cookie sheet. In medium bowl, combine Bisquick mix and remaining 1/4 cup of the sugar; cut in butter with pastry blender or fork. Stir in milk, eggs and vanilla. Drop by 6 spoonfuls onto cookie sheet.

Ingredients you will need

Baking Mix

Vanilla

Butter

Sugar

Egg

Milk

Equipment you will use

Baking Sheet

Blender

Bowl

Oven

Bake 10 to 12 minutes or until light golden brown. Cool 5 minutes. With serrated knife, split shortcakes; fill and top with strawberries and whipped cream.

Ingredients you will need

Whipped Cream