Gluten-Free Soft Pretzels

Name: Gluten-Free Soft Pretzels
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters; 85 grams; 2 Tbsps; 4 liters; 1 teaspoons; 1 teaspoon; 1; 237 milliliters; 1 packet; 12 servings; 1 teaspoon; 142 grams; 2 Tbsps; 1; 3 Tbsps; 227 grams

Gluten-Free Soft Pretzels is a dairy free, vegetarian, and gluten free bread. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 187 calories, 3g of protein, and 3g of fat each. This recipe is not the least bit healthy. Our tips section below might have some information that could boost the score. Head to the store and pick up baking powder, baking soda, granulated sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. If you like this recipe, you might also like recipes such as Gluten-Free Soft Pretzels, Kristi's Soft Buns (Gluten Free!), and Gluten-Free M&M's Soft Sugar Cookies.

Instructions

In bowl of stand mixer, combine white rice flour, brown rice flour, tapioca starch, salt, xanthan gum, and baking powder.

Ingredients you will need

Brown Rice Flour

Xanthan Gum

Salt

Equipment you will use

Stand Mixer

Bowl

Whisk to combine. In small bowl, combine 1 cup warm water and active dry yeast. Stir. Allow to stand for three minutes.

Ingredients you will need

Active Dry Yeast

Water

Equipment you will use

Whisk

Bowl

Add water-yeast mixture, egg, light corn syrup, and vegetable oil to dry ingredients. Fit stand mixer with paddle attachment.

Ingredients you will need

Light Corn Syrup

Vegetable Oil

Water

Yeast

Egg

Equipment you will use

Stand Mixer

Mix on medium speed until dough forms, about 4 minutes. The dough should be firm but not dry. If any dry ingredients remain at the bottom of the bowl or if the dough seems dry, add the additional 2 tablespoons water.

Ingredients you will need

Dough

Water

Equipment you will use

Bowl

Turn dough out onto lightly white rice-floured counter. Knead dough into a ball until smooth. Take care not to use too much pressure while kneading.

Ingredients you will need

White Rice

Dough

Transfer dough to lightly greased bowl. Cover with plastic wrap and allow to rise until almost doubled in size, about 1 to 1 1/2 hours.

Ingredients you will need

Dough

Wrap

Equipment you will use

Plastic Wrap

Bowl

Adjust oven racks to upper and lower middle positions and preheat oven to 425°F. Bring 4 quarts of water to a rolling boiling. Turn dough out onto a very lightly white rice floured countertop. Punch down dough gently to deflate.

Ingredients you will need

White Rice

Dough

Punch

Water

Equipment you will use

Oven

Cut into 12 pieces. Cover dough with plastic wrap. One at a time, knead each piece of dough until smooth. Then, roll out the dough pieces into 12 to14-inch logs. (You want little to no white rice flour on the area of the counter where you are rolling the dough. If there is too much flour on the outside of the dough, the pretzel dough won't stick to itself when you go to shape it.)

Ingredients you will need

White Rice Flour

Pretzels

Dough

All Purpose Flour

Roll

Wrap

Equipment you will use

Plastic Wrap

Line two rimmed baking sheets with parchment paper. Working one log at a time, form the dough into a into "u". Twist each end together and then press the rope into the bottom of the "u". You want to press the dough firmly to ensure the ends stick to the "u" or the pretzel can unravel during boiling.

Ingredients you will need

Pretzels

Dough

Equipment you will use

Baking Paper

Baking Sheet

Place shaped pretzels on prepared baking sheet.

Ingredients you will need

Pretzels

Equipment you will use

Baking Sheet

Add the baking soda and granulated sugar to the boiling water. One at a time, boil the pretzels. If the pretzel floats, boil for about five seconds. If the pretzel sinks, wait for it to float to the top of the water and then remove. Return boiled pretzels to the prepared baking sheets.

Ingredients you will need

Granulated Sugar