Gluten-Free Impossibly Easy Pumpkin Pie

Name: Gluten-Free Impossibly Easy Pumpkin Pie
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp butter, softened; 296 milliliters canned pumpkin (not pumpkin pie mix); 2 eggs; 177 milliliters evaporated milk; 2 teaspoons pumpkin pie spice; 118 milliliters sugar; 1 teaspoon vanilla; 118 milliliters Bisquick® gluten free mix

Gluten-Free Impossibly Easy Pumpkin Pie requires roughly 4 hours and 20 minutes from start to finish. This recipe serves 6. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 5g of protein, 6g of fat, and a total of 166 calories. It can be enjoyed any time, but it is especially good for Thanksgiving. If you have butter, sugar, eggs, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Heat oven to 350° F. Spray 9-inch glass pie plate with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Oven

Lightly spoon Bisquick into measuring cup, level off with knife. In large bowl, stir all ingredients except whipped topping with wire whisk until blended.

Ingredients you will need

Whipped Topping