Gluten-Free Grilled Pepper Steak with Honey Onions

Gluten-Free Grilled Pepper Steak with Honey Onions
You can never have too many main course recipes, so give Gluten-Free Grilled Pepper Steak with Honey Onions It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

1
Heat coals or gas grill for direct heat.
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GrillGrill
2
Mix all Pepper Rub ingredients. Lightly brush half of the oil on both sides of beef. Press rub mixture onto both sides of beef.
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PepperPepper
BeefBeef
Cooking OilCooking Oil
Dry Seasoning RubDry Seasoning Rub
3
Let stand 15 minutes.
4
Lightly brush remaining oil on onion slices. Cover and grill beef and onions 4 to 5 inches from medium-high heat 10 to 12 minutes, turning once, until beef is medium doneness.
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OnionOnion
BeefBeef
Cooking OilCooking Oil
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GrillGrill
5
Brush honey on onions.
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OnionOnion
HoneyHoney
6
Serve onions with beef.
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OnionOnion
BeefBeef

Equipment

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Rabble Merlot with a 4.1 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.
Rabble Merlot
Rabble Merlot
Sporting black cherry, dark berry, malt chocolate with nuanced French Oak notes of vanilla and mocha. Elegant and refined on the palate with plenty of dark fruit leading into a silky, soft finish.
DifficultyMedium
Ready In40 m.
Servings6
Health Score29
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