Gluten-Free Fudgy Brownie Trifle

Name: Gluten-Free Fudgy Brownie Trifle
Prep time: 5 h 45 min
Cook time: 5 h 45 min
Total time: 5 h 45 min
Yield: 10
Cuisine: American
Ingredients: 454 grams snack-size containers each) chocolate pudding; 10 servings Butter and eggs called for on brownie mix box; 1 box Betty Crocker® Gluten Free brownie mix; 1 teaspoon instant coffee granules; 237 milliliters toffee bits; 237 milliliters frozen (thawed) whipped topping

Gluten-Free Fudgy Brownie Trifle might be just the American recipe you are searching for. This recipe serves 10. One serving contains 323 calories, 9g of protein, and 14g of fat. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up snack-size containers chocolate pudding, whipped topping, brownie mix, and a few other things to make it today. From preparation to the plate, this recipe takes about 5 hours and 45 minutes.

Instructions

Heat oven to 350°F. Grease bottom only of 8-inch square pan with shortening or cooking spray. Make brownie mix as directed on box, using butter and eggs; stir in coffee granules.

Ingredients you will need

Instant Coffee

Cooking Spray

Brownie Mix

Shortening

Butter

Egg

Equipment you will use

Oven

Frying Pan

Spread in pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake as directed on box. Cool completely, about 1 hour.

Equipment you will use

Oven

Cut brownies into 1-inch squares. In bottom of 2-quart glass bowl, place half of the brownie squares.

Equipment you will use

Bowl

Pour 2 containers of the pudding over brownies in bowl. Top with half each of the whipped topping and toffee bits. Repeat with remaining brownies, pudding, whipped topping and toffee bits.

Ingredients you will need

Whipped Topping