Gluten-Free Coconut Lime Cookies

Name: Gluten-Free Coconut Lime Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 0 teaspoons baking powder; 118 milliliters confectioners sugar; 1 large egg; 118 milliliters gluten-free all purpose baking flour; 1 Tbsp lime juice; 1 teaspoon grated lime zest; 59 milliliters shredded unsweetened coconut; 2 Tbsps vegetable oil; 59 milliliters white sugar

Need a gluten free, dairy free, fodmap friendly, and vegetarian dessert? Gluten-Free Coconut Lime Cookies could be a great recipe to try. This recipe serves 12. One portion of this dish contains roughly 1g of protein, 4g of fat, and a total of 91 calories. Head to the store and pick up lime juice, sugar, vegetable oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

Beat white sugar, oil, and egg together in a bowl using an electric mixer until creamy and smooth.

Ingredients you will need

Granulated Sugar

Egg

Cooking Oil

Equipment you will use

Hand Mixer

Bowl

Whisk flour, coconut, lime zest, and baking powder together in a separate bowl; stir into creamed mixture until dough is just combined. Drop dough by spoonfuls onto the prepared baking sheet.

Ingredients you will need

Baking Powder