Gluten-Free Chocolate Chip Ice Cream Dessert

Name: Gluten-Free Chocolate Chip Ice Cream Dessert
Prep time: 3 h 55 min
Cook time: 3 h 55 min
Total time: 3 h 55 min
Yield: 15
Cuisine: Global
Ingredients: 118 milliliters butter, softened; 1 box Betty Gluten Free chocolate chip cookie mix; 1 liters container chocolate chip ice cream (6 cups); 1 egg; 206 grams bottle chocolate topping that forms hard shell

This recipe serves 15. One serving contains 349 calories, 4g of protein, and 24g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. It will be a hit at your Summer event. If you have chocolate topping that forms shell, egg, betty chocolate chip cookie mix, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 3 hours and 55 minutes.

Instructions

Heat oven to 350F. In large bowl, stir cookie mix, butter and egg until soft dough forms. On ungreased cookie sheet, make 5 cookies by dropping dough by tablespoonfuls.

Ingredients you will need

Cookie Mix

Butter

Dough

Egg

Equipment you will use

Baking Sheet

Bowl

Oven

Bake 8 to 10 minutes or until edges are golden brown. Cool 2 minutes; remove from cookie sheet to cooling rack.

Ingredients you will need

Equipment you will use

Baking Sheet

Wire Rack

Oven

Meanwhile, using moistened fingers (dough will be sticky), press remaining dough in ungreased 13x9-inch pan.

Ingredients you will need

Dough

Equipment you will use

Frying Pan

Bake 16 to 18 minutes or until set. Cool completely, about 30 minutes.

Equipment you will use

Oven

Spread 1/3 cup of the chocolate topping over cooled baked crust. Freeze 10 to 15 minutes or until chocolate is set. Meanwhile, remove ice cream from freezer to soften.

Ingredients you will need

Hot Fudge Sauce

Chocolate

Ice Cream

Crust

Spread softened ice cream evenly over chocolate-topped crust. Crumble 5 baked cookies; sprinkle over ice cream layer.

Ingredients you will need

Chocolate

Ice Cream

Crust

Drizzle remaining chocolate topping over cookie crumbs. Cover; freeze 2 hours or overnight.

Ingredients you will need

Hot Fudge Sauce

Cookie Crumbs

To serve, let stand at room temperature 10 minutes before cutting. For serving pieces, cut into 5 rows by 3 rows. Store covered in freezer.

Equipment

Ingredients

Servings:

118milliliters

butter, softened 1box

Betty Gluten Free chocolate chip cookie mix 1liters

container chocolate chip ice cream (6 cups)1

egg 206grams

bottle chocolate topping that forms hard shell

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.