Gluten-Free Chocolate Chip Cheesecake Bars

Name: Gluten-Free Chocolate Chip Cheesecake Bars
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 16
Cuisine: Global
Ingredients: 1 container Gluten Free refrigerated chocolate chip cookie dough; 454 grams packages each) gluten-free cream cheese, softened; 2 eggs; 16 servings Gluten-free chocolate-flavor syrup, hot fudge or strawberry topping, if desired; 118 milliliters sugar; 1 teaspoon gluten-free vanilla

This recipe serves 16. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 10g of fat, and From preparation to the plate, this recipe takes about 2 hours and 15 minutes.

Instructions

Heat oven to 350F. Spoon cookie dough into bottom only of greased or sprayed 9-inch square pan; press evenly in bottom of pan.

Ingredients you will need

Cookie Dough

Equipment you will use

Oven

Frying Pan

Bake 15 minutes. Meanwhile, in medium bowl, beat cream cheese and sugar with electric mixer on low speed about 30 seconds or until blended. Beat in vanilla and eggs, one at a time.

Ingredients you will need

Cream Cheese

Vanilla

Sugar

Egg

Equipment you will use

Hand Mixer

Oven

Bowl

Spread filling evenly over partially baked crust.

Ingredients you will need

Crust

Bake 28 to 32 minutes longer or until puffed and center is just set. Cool 30 minutes on cooling rack. Refrigerate until cold, at least 1 hour. For bars, cut into 4 rows by 4 rows.

Equipment you will use

Wire Rack