Thai Sweet Sticky Rice With Mango (Khao Neeo Mamuang)

Name: Thai Sweet Sticky Rice With Mango (Khao Neeo Mamuang)
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 3
Cuisine: Thai, Asian
Ingredients: 118 milliliters coconut milk; 3 mangos, peeled and sliced; 0 teaspoons salt; 1 Tbsp toasted sesame seeds; 355 milliliters uncooked short-grain white rice; 1 Tbsp tapioca starch; 473 milliliters water; 1 Tbsp white sugar

Need a gluten free and vegan side dish? Thai Sweet Sticky Rice With Mango (Khao Neeo Mamuang) could be an awesome recipe to try. One serving contains 571 calories, 9g of protein, and 11g of fat. This recipe serves 3. A mixture of coconut milk, sesame seeds, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Instructions

Combine the rice and water in a saucepan; bring to a boil; cover and reduce heat to low. Simmer until water is absorbed, 15 to 20 minutes.

Ingredients you will need

Water

Rice

Equipment you will use

Sauce Pan

While the rice cooks, mix together 1 1/2 cups coconut milk, 1 cup sugar, and 1/2 teaspoon salt in a saucepan over medium heat; bring to a boil; remove from heat and set aside. Stir the cooked rice into the coconut milk mixture; cover. Allow to cool for 1 hour.

Ingredients you will need

Coconut Milk

Rice

Sugar

Salt

Equipment you will use

Sauce Pan

Make a sauce by mixing together 1/2 cup coconut milk, 1 tablespoon sugar, 1/4 teaspoon salt, and the tapioca starch in a saucepan; bring to a boil.

Ingredients you will need

Tapioca Starch

Coconut Milk

Sauce

Sugar

Salt

Equipment you will use

Sauce Pan

Place the sticky rice on a serving dish. Arrange the mangos on top of the rice.

Ingredients you will need

Sticky Rice

Mango

Rice

Pour the sauce over the mangos and rice.

Ingredients you will need

Mango

Sauce

Rice

Sprinkle with sesame seeds.

Ingredients you will need

Sesame Seeds

Equipment

Sauce Pan

Ingredients

Servings:

118milliliters

coconut milk 3

mangos, peeled and sliced 0teaspoons

salt 1Tbsp

toasted sesame seeds 355milliliters

uncooked short-grain white rice 1Tbsp

tapioca starch 473milliliters

water 1Tbsp

white sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Lang & Reed Napa Valley Chenin Blanc with a 4.5 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.