Gluten-free Cherry Almond Muffins Recipe

Name: Gluten-free Cherry Almond Muffins Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons pure almond extract; 315 milliliters almond flour; 118 milliliters unsweetened almond milk, as needed1 cup packed pitted, chopped sweet cherries; 2 teaspoons baking powder; 237 milliliters brown rice flour; 3 larges organic free-range eggs; 2 Tbsps light olive oil; 2 Tbsps pure maple syrup; 59 milliliters millet flour; 1 teaspoons sea salt; 0 teaspoons powdered stevia, to taste; 237 milliliters packed pitted, chopped sweet cherries; 1 teaspoons xanthan gum

Need a gluten free and dairy free morn meal? Gluten-free Cherry Almond Muffins Recipe could be a super recipe to try. This recipe serves 12. One portion of this dish contains about 5g of protein, 10g of fat, and a total of 185 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. 340 people found this recipe to be flavorful and satisfying. A mixture of powdered stevia, millet flour, maple syrup, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 20 minutes.