Gluten-Free Carrot Cake

Name: Gluten-Free Carrot Cake
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons gluten-free baking powder; 1 teaspoons baking soda; 79 milliliters butter, softened; 473 milliliters shredded carrots; 170 grams gluten-free cream cheese, softened; 2 eggs; 237 milliliters granulated sugar; 1 teaspoon ground cinnamon; 1 Tbsp milk; 118 milliliters chopped pecans or walnuts; 473 milliliters powdered sugar; 237 milliliters Betty All-Purpose Gluten Free Rice Flour Blend; 0 teaspoons salt; 1 teaspoons gluten-free vanilla; 158 milliliters vegetable oil; 1 teaspoons xanthan gum

One portion of this dish contains roughly 3g of protein, 26g of fat, and a total of 439 calories. This recipe serves 12. If you have betty rice flour blend, carrots, pecans, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 2 hours and 30 minutes. It can be enjoyed any time, but it is especially good for Easter. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Heat oven to 350°F. Lightly grease bottom only of 8- or 9-inch round cake pan.

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Cake Form

Oven

Place cooking parchment paper round in bottom of pan; grease parchment paper.

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Baking Paper

Frying Pan

In large bowl, beat granulated sugar and eggs with electric mixer on medium speed until light in color and fluffy.

Ingredients you will need

Granulated Sugar

Egg

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Hand Mixer

Bowl

Add oil and 1 teaspoon vanilla, and beat until smooth.

Ingredients you will need

Vanilla

Cooking Oil

In medium bowl, mix flour blend, cinnamon, xanthan gum, baking soda, baking powder and salt. Beat into egg mixture, 1/2 cup at a time, on low speed until blended. Stir in carrots and nuts.

Ingredients you will need

Xanthan Gum

Flour Mix

Cinnamon

Carrot

Nuts

Salt

Egg

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Bowl

Pour batter into pan.

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Frying Pan

Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool in pan 15 minutes; remove from pan to cooling rack. Cool completely, about 1 hour.

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Wire Rack

Toothpicks

Oven

Frying Pan

Meanwhile, in medium bowl, beat softened butter, cream cheese and 3/4 teaspoon vanilla with electric mixer on medium speed until creamy. Slowly beat in powdered sugar. On low speed, beat in enough milk until desired spreading consistency.

Ingredients you will need

Powdered Sugar