Gluten Free Bran Muffins

Name: Gluten Free Bran Muffins
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 3
Cuisine: Global
Ingredients: 1 teaspoon Baking Soda; 118 milliliters blanched almond flour; 6 x dates; 3 x eggs; 118 milliliters Flax meal; 2 Tbsps olive oil; 118 milliliters Raisins; 1 teaspoons Celtic Sea Salt; 59 milliliters Sesame Seeds; 59 milliliters Sunflower Seeds; 59 milliliters Water

Need a gluten free, dairy free, and primal morn meal? Gluten Free Bran Muffins could be a great recipe to try. This recipe serves 3. One portion of this dish contains about 20g of protein, 46g of fat, and a total of 641 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. A mixture of raisins, sunflower seeds, celtic sea salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 50 minutes.