Gluten-Free Beefy Bean Soup

Name: Gluten-Free Beefy Bean Soup
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 8
Cuisine: Global
Ingredients: 1 bay leaf; 237 milliliters dry white wine or Progresso® beef broth; 340 grams beef stew meat, cut into 1-inch pieces; 425 grams cans navy, lima or great northern beans, rinsed and drained; 4 mediums carrots, cut into 1-inch pieces; 2 mediums celery stalks, cut into 1-inch pieces; 2 Tbsps chopped fresh thyme leaves or 2 teaspoons dried thyme leaves; 118 milliliters medium onion, chopped; 0 teaspoons pepper; 1 Tbsp vegetable oil

Need a gluten free and dairy free main course? Gluten-Free Beefy Bean Soup could be an awesome recipe to try. This recipe makes 8 servings with 177 calories, 16g of protein, and 5g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. A mixture of carrots, vegetable oil, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 50 minutes.