Gluten-Free Apple Crisp

Gluten-Free Apple Crisp
You can never have too many dessert recipes, so give Gluten-Free Apple Crisp a try. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 454 calories, 6g of protein, and 20g of fat. This recipe serves 12. From preparation to the plate, this recipe takes roughly 1 hour. A mixture of ground cinnamon, ice cream, nuts, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Heat oven to 350F. In large bowl, toss apples and 1 teaspoon cinnamon.
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CinnamonCinnamon
AppleApple
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2
Spread apples evenly in ungreased 13x9-inch pan.
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AppleApple
SpreadSpread
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3
In large bowl, mix cake mix and nuts. With pastry blender or fork, cut in butter until crumbly.
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4
Add 1 teaspoon cinnamon and the egg; mix well.
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5
Sprinkle evenly over apples.
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6
Bake about 45 minutes or until topping is light brown.
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7
Serve warm with ice cream.
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Ice CreamIce Cream
DifficultyHard
Ready In1 h
Servings12
Health Score3
Dish TypesSide Dish
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