Gluten-Free Apple Crisp
You can never have too many dessert recipes, so give Gluten-Free Apple Crisp a try. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 454 calories, 6g of protein, and 20g of fat. This recipe serves 12. From preparation to the plate, this recipe takes roughly 1 hour. A mixture of ground cinnamon, ice cream, nuts, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
Heat oven to 350F. In large bowl, toss apples and 1 teaspoon cinnamon.
Spread apples evenly in ungreased 13x9-inch pan.
In large bowl, mix cake mix and nuts. With pastry blender or fork, cut in butter until crumbly.
Add 1 teaspoon cinnamon and the egg; mix well.
Sprinkle evenly over apples.
Bake about 45 minutes or until topping is light brown.
Serve warm with ice cream.