Butterscotch Caramel Cheesecake

Name: Butterscotch Caramel Cheesecake
Prep time: 8 h 25 min
Cook time: 8 h 25 min
Total time: 8 h 25 min
Yield: 12
Cuisine: Global
Ingredients: 79 milliliters butter, melted; 312 grams package butterscotch chips; 59 milliliters caramel ice cream topping; 907 grams packages cream cheese, softened; 4 larges eggs, slightly beaten; 59 milliliters all-purpose flour; 414 milliliters finely crushed graham cracker crumbs; 59 milliliters granulated sugar; 59 milliliters finely chopped pecans; 397 grams sweetened condensed milk; 2 teaspoons vanilla extract; 12 servings whipped topping (to garnish)

For $1.7 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 648 calories, 11g of protein, and 39g of fat each. From preparation to the plate, this recipe takes around 8 hours and 25 minutes. Head to the store and pick up condensed milk, granulated sugar, flour, and a few other things to make it today.