Asian Broth

Name: Asian Broth
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Asian
Ingredients: 1 liters fat-skimmed chicken broth; 6 slices fresh ginger (quarter size); 2 cloves garlic, peeled and pressed; 118 milliliters thinly sliced green onions; 1 or 2 dried hot red chiles

Need a gluten free, dairy free, and primal side dish? Asian Broth could be a super recipe to try. One serving contains 93 calories, 3g of protein, and 1g of fat. This recipe serves 6. 1 person found this recipe to be yummy and satisfying. If you have fat-skimmed chicken broth, ginger, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a 2 1/2- to 3-quart pan over high heat, bring to a boil chicken broth, green onions, ginger, red chilies, and garlic. Reduce heat, cover, and simmer 15 to 20 minutes. With a slotted spoon, lift out and discard ginger and chilies.

Ingredients you will need

Chicken Broth

Green Onions

Chili Pepper

Garlic

Ginger

Equipment you will use

Slotted Spoon

Frying Pan

Equipment

Slotted Spoon

Frying Pan

Ingredients

Servings:

1liters

fat-skimmed chicken broth 6slices

fresh ginger (quarter size)2cloves

garlic, peeled and pressed 118milliliters

thinly sliced green onions 1

or 2 dried hot red chiles

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Dry Creek Vineyard Dry Chenin Blanc, Wine with a 5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.